Shaping and Drying: The aerated candy is formed into sticks, cut into items, and remaining to dry for twenty-four hrs to obtain its crumbly consistency.
If the mixture is interesting plenty of to manage, decide it up and start pulling it in excess of a candy hook or along with your fingers. Stretch and fold repeatedly until the sweet will become opaque and shiny. This phase incorporates air, supplying Edinburgh Rock its crumbly texture.
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The substances are simple but vital for obtaining the crumbly texture Edinburgh Rock is noted for:
Pattern: The outer A part of the rock is usually more info simple, twin or striped in up to 6 colors. The internal Section of the rock might be an additional colour or obvious
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Insert sugar and h2o to some pan and heat in excess of superior heat, stirring continually right up until it reaches a rolling boil. Be mindful never to boil it too extended or perhaps the sweet will begin to harden. Retain Stirring!